Get Anaerobic Biotechnology for Bioenergy Production: Principles PDF

By Samir Kumar Khanal

ISBN-10: 0813823463

ISBN-13: 9780813823461

Anaerobic biotechnology is an economical and sustainable technique of treating waste and wastewaters that therapy techniques with the reclamation of priceless by-products and renewable biofuels. this suggests of treating municipal, agricultural, and commercial wastes permits waste items to be switched over to value-added items equivalent to biofuels, biofertilizers, and different chemical compounds. Anaerobic Biotechnology for Bioenergy creation: rules and purposes presents the reader with easy ideas of anaerobic approaches along useful makes use of of anaerobic biotechnology suggestions. This booklet can be a priceless connection with any expert presently contemplating or operating with anaerobic biotechnology concepts.

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1995. Bioconversion of cellulose to acetate with pure cultures of ruminococcus albus and a hydrogen-using acetogens. Appl. Environ. Microbiol. 61:3832–3835. , Mao, X. , and Kawamura, S. 1984. Photoproduction of hydrogen by a co-culture of a photosynthetic bacterium and Clostridium butyricum. J. Ferment. Technol. 62:531–535. Morris, J. G. 1975. The physiology of obligate anaerobiosis. Adv. Microb. Physiol. 12:169–246. M¨uller, V. 2001. Bacterial fermentation. In Encyclopedia of Life Sciences, pp.

Thus, the actual methane yield would only be 40–70% of the maximum value. P1: SFK/UKS BLBS011-Khanal P2: SFK/UKS QC: SFK/UKS 9780813823461 Chapter 2 July 11, 2008 T1: SFK 15:24 Microbiology and Biochemistry of Anaerobic Biotechnology 41 References Boone, D. , Whitman, W. , and Rouvi`ere, P. 1993. Diversity and taxonomy of methanogens. In Methanogenesis, edited by J. G. Larry, pp. 35–80. , New York, USA. Bushwell, A. , and Mueller, H. F. 1952. Mechanisms of methane fermentation. Ind. Eng. Chem. 44:550.

6)), suggesting a close competition for available hydrogen as an electron donor. More thorough research is needed to understand the competition between homoacetogens and methanogens. 4 Methanogenic Bacteria (4 and 5) Before molecular identification techniques were developed, microorganisms were classified based on their taxonomy, that is, observable physical properties. In the present day, however, microorganisms are classified using genetic characteristics known as phylogeny, a classification system based on an organism’s evolutionary history.

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Anaerobic Biotechnology for Bioenergy Production: Principles and Applications by Samir Kumar Khanal

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