Download PDF by M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA: AGRI-FOOD QUALITY II (Special Publications)

By M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA

ISBN-10: 0854047883

ISBN-13: 9780854047888

The standard of our nutrition is more and more less than the highlight as customer call for for prime quality items grows. The subject of Agri-Food caliber II is the standard administration of plant dependent meals fabrics during the construction chain, from box to desk. There are discussions on parts together with plant breeding, amendment of cultivation know-how and harvesting and garage suggestions. With contributions from overseas specialists, Agri-Food caliber II could be of serious curiosity to foodstuff scientists, agriculturalists or certainly a person concerned with a part of the nutrients chain, either in academia and undefined.

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15. L. J. Frewer and R. Shepherd, Agriculture and Human Values, 12, 1995,48-57. 16. L. J. Frewer, C. Howard and R. Shepherd, Science, Technology and Human Values, 1997, 22,98- 124. 17. S. Miles and L. Frewer, in preparation. 18. G. Evans and J. Durant, Public Understanding of Science, 19954, 57-74. 19. J. Frewer, C. Howard and R. Shepherd (In press), Agriculture and Human Values. 20. L. J. Frewer. E. Campion, D. Hedderley and S. Miles, Media reporting of risk in the UK. An analysis of UK media reporting surrounding the 10th Anniversary of the Chernobyl Accident, Report to the European Commission, 1997.

1993,9,438. 3. Bayer, J. Wuenn, A. Kloetei, el d. , 1997, 11, I07 1. 4. B. Dean. Am. Hort. , 1993,118,145. 5 . A. Clevidence, E. Smith. FASEB J. 1989,3, A955. 6. EU AIR Programme: Final report on "Increased Fruit and Vegetable Consumption within EU. Potential Health Benefits". A1R2-CT93-0888. 7. The Alpha Tocopherol, Beta-Carotene Cancer Prevention Study group. N. Engl. J. , 1994,330, 1150. 8. Rosenstock, S. Bamhardt el NI. N. Engl. J. , 1996,334, 1029. 9. S. Astley, D. Hughes, A. Wright, A. Peerless and S.

Inhibition of PSY 1 through the use of antisense gene-silencing techniques resulted in a 90% reduction in carotenoid levels compared with wild type in the tomato I . Overexpression of PSYl results in dwarfed tomato plants'. This has been explained by the increased flow of metabolites into the carotenoid branch of the isoprenoid pathway leading to a reduction in the metabolites available for gibberellin synthesis. The general, isoprenoid pathway is utilised by plants for the synthesis of many important products including sterol, chlorophyll, quinone, and phytoalexin production, as well as for the gibberellins.

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AGRI-FOOD QUALITY II (Special Publications) by M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA


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